The colours of a sunrise, this apple has a pleasingly sweet crispness, floral quality and very low acid content, making it an excellent dessert apple.

This sweet, multi-purpose apple is excellent for eating, salads and baking as they won't turn brown quickly when cut.

This bright red apple is a well rounded snack, and is a smart choice to eat on the go or addition to baking.

The Silken (named after Olympic Canadian rower Silken Laumann) is perfectly sweet and crisp and has a honey-like aroma and taste making it a fantastic fresh eating apple.

This popular crisp apple has a tart flavour which sweetens as it ripens. It is good for fresh eating, baking and applesauce.

The distinctive red and yellow skin of this apple is a favourite amongst children, and has a mildly sweet and juicy taste that makes it popular with adults too!

This sweet, multi-purpose apple is excellent for eating, salads, baking and freezing because they don’t turn brown quickly when cut.

This large apple with its cream coloured flesh is known for its exceptionally crisp and juicy texture. It has a slightly tart taste and is excellent for eating, salads and cooking. The honeycrisp can be stored up to 12 weeks in the refrigerator!

Don't be fooled by this apples small size, what it lacks in size it makes up for in its sweetness and juiciness. This aromatic red mini apple is the perfect snack or addition to baking.

This delicious deep red apple is the perfect lunchtime snack on its own, or sliced and added to a salad.

This heirloom apple is the best apple variety for pie-making and is what we use in all of our desserts including our famous Apple Blossoms.

This heirloom apple is one of the oldest Ontario varieties with a nutty and sweet flavour. Great as a fresh snack but also ideal for pie filling and apple sauce.

This golden apple is crisp and juicy, low acid, and is a great choice for fresh eating, adding to salads and baking.

New in Ontario, these apples are the first choice for a quick snack with their juicy interior and sweet taste.

Ambrosia apples have a sweet and aromatic flavour perfect for a multitude of uses. They are slow to brown, firm enough for baking, and always delicious.

This versatile bright green apple is crunchy, mildly tart and aromatic. Ideal for snacks, delicious in pies and chunky sauces.

One of the sweetest grown apples in Ontario, Fuji's are an excellent choice for eating, baking and apple sauce.

Defined by its hard orange rind with distinctive grooves, our pumpkins are grown at the farm in-between the rows of apple trees. They can be carved into jack-o'-lanterns for Halloween, or used for baking and cooking recipes.